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In the spirit of a friend from work who blogs about her adventures in cooking (and is a geography major to boot), I present an image of tonight's dinner in the making. The veg are all from the Baltimore City Farmer's Market. I really like the purple broccoli, although it does lose some color when you grill it.
2 comments:
Fantastic!!
I didn't see the purple broccoli when I was there on Sunday. The purple string beans turn green when you cook them.
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